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Reference Material

Aiello LC, Wheeler P (1995). The expensive tissue hypothesis: the brain and the digestive system in human and primate evolution. Current Anthropology (36), 2, April 199-221 .

British Nutrition Foundation (1997) Diet and Heart Disease: A Round Table of Factors. 2nd edition. Ed. Ashwell, M.

Chan W, Brown J, Lee SM and Buss DH (1995) Meat, Poultry and Game. MAFF and Royal Society of Chemistry. London: HMSO (Supplement to McCance and Widdowson's The Composition of Foods)

Department of Health (1991). Dietary reference values for food energy and nutrients for the United Kingdom: Report of the Panel on Dietary Reference Values, Committee on Medical Aspects of Food Policy (Report on Health and Social Subjects:41). London: HMSO.

Department of Health (1994). Nutritional Aspects of Cardiovascular Disease: Report of the Cardiovascular Review Group, Committee on Medical Aspects of Food Policy (Report on Health and Social Subjects: 46). London: HMSO.

Department of Health (1994). Weaning and the Weaning Diet: Report of the Working Group on the Weaning Diet of the Committee on Medical Aspects of Food Policy (Report on Health and Social Subjects: 45). London: HMSO

Department of Health (1994). Eat Well! An action plan from the Nutrition Task Force to achieve the Health of the Nation targets on diet and nutrition.

Department of Health (1998) Our Healthier Nation: A Contract for Health. A consultation paper. London: HMSO.

Emond A M, Hawkins N, Pennock C, Golding J (1996) Haemoglobin and ferritin concentrations in infants at 8 months of age. Archives of Diseases in Childhood, (74), 36-39

Fairweather-Tait SJ (1989) Iron in food and its availability. Acta Paediatr Scand Suppl 361; 12-20.

Gregory J, Collins D, Davies P Hughes J, Clarke P (1995) National Diet and Nutrition Survey: Children Aged 1 i/z and 4~/z Years. Volume 1 : Report of the diet and nutritional survey. London: HMSO.

Gregory J, Foster K, Tyler H, Wiseman M (1990). The Dietary and Nutritional Survey of British Adults. London: HMSO.

Holland B, Welch AA, Unwin t0, Buss DH, Paul AA and Southgate DAT (1991) . McCance and Widdowson's The Composition of Foods Fifth Ed~ion. Royal Society of Chemistry and MAFF.

Leeds AR, Randle A and Matthews KR (1997) A study into the practice of trimming fat from meat at the table, and the development of new study methods. Journal of Human Nutrition and Dietetics, (10), 245-251.

Ministry of Agriculture, Fisheries and Food (1968, 1978, 1988, 1998), Household food consumption and expenditure. National Food Survey, 1968, 1978, 1988, 1998, London: HMSO.

Nelson M (1996) Anaemia in adolescent girls: effects on cognitive function and activity. Proceedings of the Nutrition Society, (55), 359-367.

Schricker BR, Miller DD, Stouffer JR (1982) Measurement and content of non haem and total iron in muscle. Journal of Food Science, (47), 740-743.

Scrimshaw NS (1991) Iron deficiency, Scientific American, October, 24-30.

Taylor Nelson Family Food Panel (1998) Trends in home consumption.

The Scottish Office Department of Health (1996) Scotland's Health: A Challenge to Us All. Eating for Health: A Diet Action Plan for Scotland. HMSO.

White A, Nicholas G, Foster K, Browne F Carey S (1993). Health Survey for England 1991. A survey carried out by the Social Survey Division of the OPCS on behalf of the Department of Health. London: HMSO (Series HS; no 1).

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