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Home » Consumer Information » Food Safety
We are all more aware than ever about the importance of making sure the food we eat is properly stored, prepared and as safe as possible.
Within this section you will find general information and advice on food safety and hygiene, along with a useful guide to help ensure the quality and safety of beef and lamb is maintained in the home.
Details of some of the measures in place to inform and reassure the consumer as to the origin and quality of beef, along with a consumer guide to the Northern Ireland Farm Quality Assurance Scheme is also provided in Beef Labelling and Tracing section.
Further Information
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