|
Home » Consumer Information » Food Safety » General Information
General Information
All foods need to be handled and stored safely to avoid contamination and growth of harmful bacteria. The number of cases of food poisoning continues to rise, with most being traced back to food which was prepared in the home.
National Disease Surveillance Centre
There is much that we can do, while shopping for, storing and cooking food, to ensure that the food we eat is as safe and wholesome as possible.
Further Information
|
