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Home Storage

All bacteria, including those that are harmful, need four things to survive and grow

1. Food
2. Moisture
3. Warmth
4. Time

Take one or more of these away, and the ability of bacteria to grow and cause food poisoning is reduced.

Storage Rules

In the fridge, follow this simple storage guide:

• Dairy products(Low risk foods)
• Cooked Meats
• Raw meats (covered to prevent drips)
• Salad and vegetables

REMEMBER FOOD SHOULD BE STORED At the correct temperature Under the right conditions For the correct time Always read the instructions!