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Method (Serves 4)
Temperature: gas mark 6, 200°C, 400°F
(REMEMBER THAT PESTO CAN CONTAIN NUTS)
In a large non-stick wok or saucepan dry fry mince, onion and garlic until browned. Add the pepper and aubergine and cook for 2-3 minutes.
Add remaining ingredients except the chips and grated cheese and cook for 2-3 minutes. Place into a large ovenproof dish.
Top with the oven chips and sprinkle with the cheese. Place in a pre-heated oven for approximately 20 minutes.
Tip: A large jar or pre-made tomato pasta sauce can be used.
Serve with mixed salad and crusty bread.
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