Gas mark 4-5, 180°C, 350°F Weigh the joint and calculate the cooking time. Place the joint on a rack in a roasting tin. Open roast in a preheated oven. 20 minutes before the end of the cooking time remove the joint from the oven and brush with the honey and sprinkle over the chillies. Return the joint to the oven for the remaining cooking time. Meanwhile, place all the ingredients for the chutney in a saucepan. Bring to the boil and simmer gently for 10-15 minutes until most of the liquid evaporates and the mixture resembles the chutney. Serve the joint with the chutney, roasted baby potatoes, tomatoes, peppers and onion. Alternatively, serve the chutney cold as a relish with beef salad or sandwiches.