In a large non-stick wok or saucepan, dry fry the meat until browned. Add the remaining ingredients and cook for 1-2 minutes. Stir the meat into a mixed herb salad with fresh chillies, pasta and lime segments. Alternatively, when the meat has browned, stir fry vegetables before adding the sauce. Suitable vegetables include chillies, peppers, spring onions, carrots, baby corn and broccoli. Remember to add the crunchy vegetables first. Serve the stirfry in fajitas, tacos or with rice.