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Method (Serves 2)
Press the crushed peppercorns into the steak. Heat oil in the frying pan and cook steak as chart below. Remove from pan and keep warm. Melt butter in pan and fry garlic and mushrooms. Add the brandy and cook for 1 minute. Add the cream. Cook over low heat until sauce thickens. Pour over steak and serve with mixed salad or vegetable of choice.
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