In a bowl mix together all ingredients except the noodles. Add meat, mix thoroughly, cover and refrigerate. Marinate for approximately 30 minutes to 4 hours. (The longer you leave the meat marinating, the more intense the flavour will be).

Remove the cubes, thread the meat on to skewers. Cook under a preheated grill or barbecue for approximately 12-15 minutes, turning occasionally.

Meanwhile, in a saucepan cook the noodles as per packet instructions. Heat the remaining marinade in the pan and boil for 3-4 minutes until piping hot. Add the noodles and mix.

Serve the kebabs and noodles immediately with extra stirfried vegetables or with mixed salad leaves.

Suitable cuts: Sirloin, rump, topside steak.