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Method (Serves 4)
• Prepare meat. Heat oil in a non-stick pan. Add meat and garlic, tossing well to seal all the slices. When almost cooked, add the onion. Cook until softened.
• Add the pepper, mushrooms and the sundried tomatoes. Cook for 2-3 minutes. Meanwhile prepare the pasta.
• Add the passata, pesto and sugar to the meat. Heat through before adding the pasta, cherry tomatoes, basil and crème fraîche.
• Heat gently. Serve immediately with crusty bread and vegetables of choice.
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