• Place the steak, soy sauce and five spice powder into a bowl and mix well.

• Heat one teaspoonful of oil in a non-stick wok until very hot, stir fry the meat for 2 or 3 minutes until browned, transfer to a plate and keep warm.

• Wipe the wok, heat one teaspoonful of oil and fry the garlic and ginger for 1 minute.

• Add the vegetables and stir fry for 3 to 4 minutes, add the meat.

• Mix the cornflour with water, soy sauce, chilli sauce and stir well.

• Add to the meat and vegetable mixture over high heat, stir well until the sauce thickens, serve hot with egg noodles or steamed rice and prawn crackers.