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Method (Serves 2)
4 wooden or metal skewers, if using wooden skewers, soak in water before use.
• Marinade the beef cubes for 5 minutes.
• Thread the beef cubes and the vegetables onto the skewers.
• Cook over a hot barbeque, turning until all sides are cooked.
• Alternatively cook under a pre-heated grill.
• Serve with a mixed salad and crusty bread.
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