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Home » Consumer Information » Whats Cooking » Recipes » Recipe



Beef Salad Wrap
INGREDIENTS
  • Ingredients:
  • 2 medium Flour tortillas
  • Cooked beef
  • Red and yellow bell peppers, diced
  • 1 Small Celery stalk, diced
  • 25g Grated Cheddar cheese
  • 1 Tablespoon Mayonnaise
  • 1 Tablespoon Plain yogurt



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Method

Leftover beef has never been so delicious! Kid's love wraps for lunch! Wraps are easy to hold, store well, and provide a fun alternative to a sandwich.

In medium bowl, add beef, bell peppers, celery, cheese, mayonnaise, and yogurt. Mix ingredients well. Salt and pepper to taste.
Lightly warm tortilla to make handling easier and prevent the tortilla from cracking. Place 1/2 -1 cup of filling on the bottom half of the tortilla, fold the right and left edges of the tortilla over the filling toward the center. Fold the bottom edge of the tortilla toward the center and gently roll until the tortilla is completely wrapped around the filling.



Cooking Time:
 

Livestock & Meat Commission
Lissue House, 31 Ballinderry Road, Lisburn, BT28 2SL, Northern Ireland
tel: +44 (0)28 9263 3000 fax: +44 (0)28 9263 3001 email: info@lmcni.com


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