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Home » Consumer Information » Whats Cooking » Recipes » Recipe



Roast Beef, Avocado And Horseradish Relish
INGREDIENTS
  • Roast beef slices
  • Sliced avocado
  • Sliced tomatoes
  • Rocket leaves
  • Horseradish relish:
  • 45ml / 3 tbsp fromage frais
  • 20ml / 4 tsp grainy mustard
  • 20ml / 4 tsp horseradish sauce



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Method

Take a crusty roll and spread a generous layer of horseradish relish on the first slice.

Layer slices of roast beef, rocket leaves, avocado and tomato. Top with remaining slice of bread.



Cooking Time:
 

Livestock & Meat Commission
Lissue House, 31 Ballinderry Road, Lisburn, BT28 2SL, Northern Ireland
tel: +44 (0)28 9263 3000 fax: +44 (0)28 9263 3001 email: info@lmcni.com


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