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Home » Consumer Information » Whats Cooking » Recipes » Recipe



Roast Beef Wrap
INGREDIENTS
  • 1 1/4 cup reduced-fat cream cheese
  • 4 flour tortillas
  • 1/2 red onion, sliced
  • 4 spinach leaves
  • 8 ounces roast beef, sliced



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Method

For each wrap, spread a small amount of the cream cheese over the surface of a tortilla. Layer the onion, spinach and roast beef on top. Roll and fold.



Cooking Time:
 

Livestock & Meat Commission
Lissue House, 31 Ballinderry Road, Lisburn, BT28 2SL, Northern Ireland
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