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RED MEAT FROM GRASS-FED ANIMALS CAN REDUCE HEART DISEASE |
09-Feb-10
The risk of cardiovascular disease can be reduced according to new research which has shown for the first time that consuming beef and sheepmeat from grass-fed animals will have a significant impact on omega-3 status in humans.
Results ...read more |
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TASTE THE QUALITY DURING BEEF WEEK |
09-Feb-10
Customers visiting their local Tesco, Sainsbury's, Dunnes and Supervalu stores from 4th February will have their taste buds truly tempted by the sight, sound, smell and ultimately taste of Northern Ireland Farm Quality Assured (NIFQA) beef cooke ...read more |
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