Cooking Time: 20 minutes
Prepare meat. Heat oil in a non-stick pan. Add meat and garlic, tossing well to seal all the slices. When almost cooked, add the onion. Cook until softened.
Add the pepper, mushrooms and the sundried tomatoes. Cook for 2-3 minutes. Meanwhile prepare the pasta.
Add the passata, pesto and sugar to the meat. Heat through before adding the pasta, cherry tomatoes, basil and crème fraîche.
Heat gently. Serve immediately with crusty bread and vegetables of choice.