• Nov 26

  LMC Bulletin No. 2696

  • MEAT PLAYS A CRITICAL ROLE IN THE NATIONAL DIET
  • NEW BEEF AND LAMB RECIPE BOOK SET TO STRIKE A CHORD WITH LOCAL CONSUMERS

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• Nov 19

  LMC Bulletin No. 2695

  • BE PREPARED FOR YOUR FQAS INSPECTION

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• Nov 12

  LMC Bulletin No. 2694

  • BEEF HAS BECOME AN ALL TOO CONVENIENT CLIMATE CHANGE SCAPEGOAT
  • HALF TERM SEES THE LMC NOTCHING UP 100 SCHOOL COOKERY DEMONSTRATIONS

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• Nov 05

  LMC Bulletin No. 2693

  • VETS PLAY A CRUCIAL ROLE ACROSS THE ENTIRE AGRI FOOD SECTOR
  • IS WESTMINSTER BEING DISINGENUOUS TO UK FARMERS?

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• Oct 29

  LMC Bulletin No. 2692

  • RESPONDING TO CLIMATE CHANGE: FARMERS MUST MEASURE, REVIEW AND IMPLEMENT
  • BEEF STEERING GROUP TO DEVELOP GRASS FED BEEF AND CARBON FOOTPRINT CALCULATIONS OVER THE NEXT 12 MONTHS

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• Oct 22

  LMC Bulletin No. 2691

  •  MEAT4SCHOOLS COMPETITION FURTHER CONFIRMS LMC’S COMMITMENT TO EDUCATION
  • AGRI-FOOD STAKEHOLDER GROUPS DISCUSS ‘EXECUTIVE’ CLIMATE CHANGE BILL WITH AERA COMMITTEE

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• Oct 15

  LMC Bulletin No. 2690

  • COP 26 – THE JOURNEY TOWARDS CARBON ‘NET ZERO’ IS ABOUT TO SHIFT INTO TOP GEAR

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• Oct 08

  LMC Bulletin No. 2689

  • LMC TO PARTICIPATE IN NORTHERN IRELAND’S FIRST ‘FOOD STRATEGY FRAMEWORK’ CONSULTATION
  • LMC CHIEF EXECUTIVE TO CHAIR FINAL ‘SUSTAINABLE BEEF PRODUCTION’ WEBINAR

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• Oct 01

  LMC Bulletin No. 2688

  • LMC – LOOKING BACK ON A DECADE OF CONTINUOUS SUCCESS

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• Sep 24

  LMC Bulletin No. 2687

  • UPDATE ON THE EUROPEAN ROUNDTABLE FOR BEEF SUSTAINABILITY (ERBS)
  • NEW DATES ADDED FOR AMR TRAINING

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