Latest News

  • Nov 26

    LMC Bulletin No. 2696

    • MEAT PLAYS A CRITICAL ROLE IN THE NATIONAL DIET
    • NEW BEEF AND LAMB RECIPE BOOK SET TO STRIKE A CHORD WITH LOCAL CONSUMERS
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  • Nov 19

    LMC Bulletin No. 2695

    • BE PREPARED FOR YOUR FQAS INSPECTION
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  • Nov 12

    LMC Bulletin No. 2694

    • BEEF HAS BECOME AN ALL TOO CONVENIENT CLIMATE CHANGE SCAPEGOAT
    • HALF TERM SEES THE LMC NOTCHING UP 100 SCHOOL COOKERY DEMONSTRATIONS
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  • Nov 05

    LMC Bulletin No. 2693

    • VETS PLAY A CRUCIAL ROLE ACROSS THE ENTIRE AGRI FOOD SECTOR
    • IS WESTMINSTER BEING DISINGENUOUS TO UK FARMERS?
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  • Oct 29

    LMC Bulletin No. 2692

    • RESPONDING TO CLIMATE CHANGE: FARMERS MUST MEASURE, REVIEW AND IMPLEMENT
    • BEEF STEERING GROUP TO DEVELOP GRASS FED BEEF AND CARBON FOOTPRINT CALCULATIONS OVER THE NEXT 12 MONTHS
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  • Oct 22

    LMC Bulletin No. 2691

    •  MEAT4SCHOOLS COMPETITION FURTHER CONFIRMS LMC’S COMMITMENT TO EDUCATION
    • AGRI-FOOD STAKEHOLDER GROUPS DISCUSS ‘EXECUTIVE’ CLIMATE CHANGE BILL WITH AERA COMMITTEE
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  • Oct 15

    LMC Bulletin No. 2690

    • COP 26 – THE JOURNEY TOWARDS CARBON ‘NET ZERO’ IS ABOUT TO SHIFT INTO TOP GEAR
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  • Oct 08

    LMC Bulletin No. 2689

    • LMC TO PARTICIPATE IN NORTHERN IRELAND’S FIRST ‘FOOD STRATEGY FRAMEWORK’ CONSULTATION
    • LMC CHIEF EXECUTIVE TO CHAIR FINAL ‘SUSTAINABLE BEEF PRODUCTION’ WEBINAR
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  • Oct 01

    LMC Bulletin No. 2688

    • LMC – LOOKING BACK ON A DECADE OF CONTINUOUS SUCCESS
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  • Sep 24

    LMC Bulletin No. 2687

    • UPDATE ON THE EUROPEAN ROUNDTABLE FOR BEEF SUSTAINABILITY (ERBS)
    • NEW DATES ADDED FOR AMR TRAINING
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